Publications by authors named "Hua-Ru Cao"

Using pepper fruit of Hainan as raw material and 95% ethanol as solvent, the alkaloid in pepper is extracted with reflux method in this paper. The piperonylic acid is removed by adjusting the pH; the fat-soluble substance being removed by adding ethyl ether; the piperine alkaloid being purified with acetone by recrystallization anddetected with HPLC, as well as characterized with IR. The characterizations of piperine are discussed.

View Article and Find Full Text PDF

In the title Cu(I) compound, [Cu(C6H5N5)(C18H15P)2]BF4, the Cu(I) cation is N,N'-chelated by a 5-(pyridin-2-yl)-1H-tetra-zole ligand and coordinated by two triphenyl-phosphane ligands in a distorted tetra-hedral geometry. The tetra-zole and pyridine rings are essentially coplanar [dihedral angle = 4.1 (3)°].

View Article and Find Full Text PDF

In the title compound, [ReBr(C(14)H(11)N(3)O)(CO)(3)]·CH(2)Cl(2), the coordination geometry of the Re(I) atom is a distorted ReC(3)N(2)Br octa-hedron with the carbonyl C atoms in a fac arrangement. Within the 2-(pyridin-2-yl)-5-p-tolyl-1,3,4-oxadiazole ligand, the dihedral angles between the oxadiazole ring and the pyridine (py) and benzene (bz) rings are 1.7 (2) and 7.

View Article and Find Full Text PDF

In the title rhenium(I) complex, [ReBr(C(13)H(9)N(3)O)(CO)(3)]·CH(2)Cl(2), the dichloro-methane solvent mol-ecule is disordered over two positions with an occupancy ratio of 0.81 (15):0.19 (15).

View Article and Find Full Text PDF