Effect of pressure blanching on sensory and proximate composition of peanut milk.

Small scale process for the production of peanut milk was developed from M-522 variety of peanut. Three treatments i.e.

Dietary fibre in foods: a review.

Dietary fibre is that part of plant material in the diet which is resistant to enzymatic digestion which includes cellulose, noncellulosic polysaccharides such as hemicellulose, pectic substances, gums, mucilages and a non-carbohydrate component lignin. The diets rich in fibre such as cereals, nuts, fruits and vegetables have a positive effect on health since their consumption has been related to decreased incidence of several diseases. Dietary fibre can be used in various functional foods like bakery, drinks, beverages and meat products.