Salicylic acid (SA) is widely used in food storage, preservatives, additives, healthcare, and the pharmaceutical industry. However, various poisoning symptoms are frequently reported upon ingestion of a large amount of SA. Therefore, discovering new tools for sensing SA with fast, simple, and portable performance is imperative.
View Article and Find Full Text PDFThis study explores the antipathogenic properties of volatile organic compounds (VOCs) produced by LT1, isolated from the rhizosphere soil of . The impact of these VOCs on the mycelial growth of LC1, the causative agent of southern blight in , was evaluated using a double Petri-dish assay. The biocontrol efficacy of these VOCs was further assessed through leaf inoculation and pot experiments.
View Article and Find Full Text PDFIntroduction: Southern blight, caused by , poses a serious threat to the cultivation of , a plant with significant medicinal value. The overreliance on fungicides for controlling this pathogen has led to environmental concerns and resistance issues. There is an urgent need for alternative, sustainable disease management strategies.
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