Comparison of the growth, fruit quality and physiological characteristics of cucumber fertigated by three different nutrient solutions in soil culture and soilless culture systems.

Global warming and declining rainfall in recent years have led to increased water and soil salinity in Iran agricultural lands. To address these challenges, greenhouse cultivation, particularly soilless culture, emerges as a critical solution for mitigating the effect of soil salinity and water scarcity on vegetable plant production in Iran. The aim of this experiment was to compare the growth and physiological responses of cucumber plants cultivated in both soil and soilless systems, using three distinct nutrient solutions.