Publications by authors named "Hossein Rameshi"
Article Synopsis
- The study examined how different temperatures (22°C, 25°C, 27°C, and 29°C) affect Vibrio populations and heat shock protein (HSP) gene expression (HSP 90, HSP 70, HSP 20) in rayed pearl oysters.
- Five dominant Vibrio strains were identified, with the highest populations found at 29°C, particularly V. parahaemolyticus, V. alginolyticus, and V. harveyi.
- HSP gene expression varied by tissue and temperature; HSP20 increased at higher temperatures in the gonad and mantle, while HSP90 decreased, providing insights into how these oysters adapt to thermal stress.
This experiment was conducted to evaluate the effects of dietary supplementation of Apple cider vinegar (ACV) and propionic acid (PA) on biochemical parameters of hemolymph, intestinal microbiota and histology of hepatopancreas in white shrimp (Litopenaeus vannamei). Five experimental diets were evaluated in this study including diets supplemented with 1.0, 2.
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