Synopsis of recent research by authors named "Hongxin Jiang"
- Hongxin Jiang's recent research focuses on diverse applications in health and food science, particularly the use of advanced imaging techniques like MRI and DTI to assess neurological conditions, as well as the exploration of natural compounds for metabolic health improvements.
- His studies demonstrate significant findings, such as the correlation between corticospinal tract damage and neurological function in stroke patients, and the potential of highland barley-derived compounds to enhance glucose metabolism in diabetic models.
- Additionally, Jiang investigates the physical properties of starch in high-amylose maize, revealing insights into its digestion resistance and rheological behavior, which could influence health-promoting food product development.
