Publications by authors named "Hongquan Ling"

Four species of porcine circoviruses (PCV1-4) have been reported to circulate in Chinese domestic pigs, while the epizootiology of these viruses in free-ranging wild boars in China remains unknown. In this study, tissue and serum samples collected from diseased or apparently healthy wild boars between 2018 and 2020 in 19 regions of China were tested for the prevalence of PCV1-4 infections. Positive rates of PCV1, PCV2, and PCV3 DNA in the tissue samples of Chinese wild boars were 1.

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Article Synopsis
  • This study focused on the prevalence of Hepatitis E virus (HEV) in wild boars across China, using advanced PCR techniques to analyze samples collected from 331 free-ranging boars over two years.* -
  • The researchers found HEV RNA in 2.72% of liver samples, indicating infection in wild boars from eight different regions, with identified strains belonging to subtypes 4d, 4g, and 4h.* -
  • Additionally, 28.2% of serum samples showed antibodies against HEV, marking this as the first detailed epidemiological report on HEV infections in China's wild boars, providing critical data for better control and prevention efforts.*
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can infect all mammals, including humans, and can cause serious public health problems and economic losses. Pork is considered an important source of infection for humans, and seroepidemiological surveys are used to assess the level of infection in pig herds. To understand the current seroprevalence and potential risk factors of in pigs in Chongqing, a total of 1221 serum samples collected from seven slaughterhouses in five districts from 2015 to 2019 were analyzed for antibodies against the protozoan by enzyme-linked immunosorbent assay.

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Raw or undercooked meat is an important source of Toxoplasma gondii infection in China, but there is little research data on these infections in Chongqing. This study determined the prevalence of T. gondii, and its genotypes, in pork.

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