Publications by authors named "Hong-Hong Cao"
[Technology optimization of Gardeniae Fructus processed with ginger juice and composition changes after processing].
Zhongguo Zhong Yao Za Zhi
December 2019
To optimize the technology of Gardeniae Fructus processed with ginger juice,establish fingerprints and simultaneously determine seven compounds( geniposidic acid,chlorogenic acid,genipin-1-β-D-gentiobioside,geniposide,rutin,crocin Ⅰ,and crocin Ⅱ) by using ultra high performance liquid chromatography( UPLC). Waters ACQUITY UPLC BEH C18( 2. 1 mm×50 mm,1.
View Article and Find Full Text PDFAn analysis method was established by UPLC fingerprint and then applied to simultaneous determination of multiple compounds in Gardeniae Fructus from different areas in China. Samples were separated on a Waters Acquity UPLC BEH C( 2. 1 mm×50 mm,1.
View Article and Find Full Text PDF[Study on quality of standard decoction of Coptidis Rhizoma based on traditional decoction process].
Zhongguo Zhong Yao Za Zhi
September 2019
Article Synopsis
- A standardized process was used to prepare 15 batches of Coptidis Rhizoma decoction, assessing quality through traits, pH, component content, and other indexes.
- Similarity evaluations and cluster analysis indicated that these batches had a fingerprint similarity above 0.99, revealing significant quality differences based on geographic origin.
- Mathematical models showed strong correlations between various quality parameters, suggesting the models could effectively predict the quality of decoctions from different sources while maintaining traditional preparation methods.
Ten batches of Angelica sinensis from three producing areas( Tuoxiang,Minxian and Weiyuan of Gansu province) were selected as the research objects,and processed into raw A. sinensis,A. sinensis with alcohol,and A.
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