Publications by authors named "Hong Peng Cao"
Objective: To determine the thermic effect of food (TEF) in a Chinese mixed diet in young people.
Methods: During the study, the participants were weighed and examined for body composition every morning. The total energy expenditure (TEE) of the participants was measured by the doubly labeled water method for 7 days, and during this period, basal energy expenditure was measured by indirect calorimetry and physical activity energy expenditure was measured by an accelerometer.