Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet Corn.

Sweet corn is frequently consumed in the US and contains carbohydrates as major macronutrients. This study examined the effects of blanching, freezing, and canning on carbohydrates in sweet corn. Fresh bi-color sweet corn was picked in the field and processed immediately into frozen and canned samples.

Glucosinolates in Vegetables: Characterization and Factors That Influence Distribution, Content, and Intake.

Glucosinolates (GSLs) are a class of sulfur-containing compounds found predominantly in the genus of the Brassicaceae family. Certain edible plants in , known as vegetables, are among the most commonly consumed vegetables in the world. Over the last three decades, mounting evidence has suggested an inverse association between consumption of vegetables and the risk of various types of cancer.