Investigation of nitrogen loss during laboratory scale fixed-bed drying of digestate.

In addition to the drying kinetics of digestate, a comprehensive knowledge is necessary on nitrogen loss and ammonia emissions in order to appropriately develop and design a dryer. Otherwise, these phenomena would result in environmental concerns and reduce the nutrient value of digestate. Expectedly, drying parameters considerably affect drying time.

Measuring Device for Air Speed in Macroporous Media and Its Application Inside Apple Storage Bins.

In cold storage facilities of fruit and vegetables, airflow is necessary for heat removal. The design of storage facilities influences the air speed in the surrounding of the product. Therefore, knowledge about airflow next to the product is important to plan the layout of cold stores adapted to the requirements of the products.