Microplastics in seafood: Navigating the silent health threat and intestinal implications through a One Health food safety lens.

This systematic review revealed microplastic (MP) contamination and conducted hazard risk assessment in various seafood species of different geographic locations. Evidence was available on fish, crustaceans, and mollusks, with most studies from China reporting 19 seafood species containing the highest variety of total MP polymers. The maximum percentage of MPs in terms of size, composition, shape, and color was attributed to 100-1500 µm, polyethylene terephthalate (PET), fibers, and blue color, respectively.