An experimental study to evaluate (combination of properties).

Introduction: implies the combination or admixture of different (properties) in a (substance). Every in this world is composed of different varying in their quantity and potency. The final resultant action of the depends on the combination of and their interaction with each other.

Hypolipidemic effect of in the management of dyslipidemia - A case study.

An elevated total or low-density lipoprotein (LDL) cholesterol levels or low levels of high-density lipoprotein (HDL) cholesterol is defined as dyslipidemia which is an important risk factor for coronary artery diseases (CADs) and strokes. It is estimated that abnormal cholesterol levels in the blood lead to cause about 18% of cardio vascular diseases (CVDs) and 56% of the ischemic heart diseases at global level. In comparison with others, South Asians have the highest incidence rate of CADs.

A randomized open-label comparative clinical study of effect of lifestyle modification and on .

Background: Non-communicable diseases are expected to kill more people in the 21 century which are the resultant of deranged lifestyle such as unhealthy dietary habits and wrong behavioral pattern. In Ayurveda, (dietary rules) and (conducts) are described in detail which can be included under the heading of lifestyle. (indigestion) is considered as the root cause of all diseases like diabetes mellitus, obesity etc.

Importance of Manas Tattva: A searchlight in Yoga Darshana.

Since time immemorial 'Manas' has been the subject of curiosity for scholars, scientists and philosophers. The reason behind this curiosity is its importance in the development of mankind. Human being is superior to other creatures in the series of development.

Clinical efficacy of panchakola on raktakshaya.

Rakta is considered to be the cause of the origin, maintenance and the destruction of the body. It may be correlated with blood tissue of modern science on the basis of similarities described in both the sciences and so, Raktakshaya can be correlated with anemia. The statistical figure shows that more than 50% of Indian population is affected by anemia.

A comparative study on chronic administration of Go Ghrita (cow ghee) and Avika Ghrita (ewe ghee) in albino rats.

Ghrita (ghee) is the foremost substance of Indian cuisine from centuries. Ayurvedic classics described eight kinds of ghee from eight different animal milk, among them ghee made from cow milk is said to be the superior and ghee of ewe milk is said to be the inferior and also detrimental to heart. The present study was undertaken to evaluate chronic administration of cow ghee (Go Ghrita) and ghee of ewe milk (Avika Ghrita) to experimental animals.

Prevalence of Adhyashana in patients attending IPGT and RA Hospital and its effect on health.

Adhyashana is a technical term of Ayurveda, which means eating before digestion of previous food. All the ancient classics describe the ill effects of Adhyashana. Charaka mentioned it as a prime causative factor for Grahani dosha.

Comparative study of Upavasa and Upavasa with Pachana in the management of Agnisada.

Ayurvedic management is not only concerned with the cure of the diseased person, but is also meant to maintain the health of the healthy person because it is used for Dhatusamya. Langhana is the prime tool in the process of Dhatusamya. In this research study, Upavasa plus Pachana and Upavasa (among ten types of Langhanas) are applied in two different groups, using the random sampling method.