Surface freezing of cationic surfactant-adsorbed films at the oil-water interface: Impact on oil-in-water emulsion and pickering emulsion stability.

When n-alkanes or n-alcohols coexist with surfactants that have similar chain lengths, they can form mixed surface-frozen films at the oil-water interface. In this review, we first explain the basic characteristics of this surface freezing transition mainly from a thermodynamic viewpoint. Then, we discussed the effect of surface freezing of a cationic surfactant (cetyltrimethylammonium chloride: CTAC) with tetradecane, hexadecane, or hexadecanol on the kinetic stability of the oil-in-water (O/W) emulsions.

Surface Freezing of Cetyltrimethylammonium Chloride-Hexadecanol Mixed Adsorbed Film at Dodecane-Water Interface.

The surface freezing transition of a mixed adsorbed film containing cetyltrimethylammonium chloride (CTAC) and -hexadecanol (C16OH) was utilized at the dodecane-water interface to control the stability of oil-in-water (O/W) emulsions. The corresponding surface frozen and surface liquid mixed adsorbed films were characterized using interfacial tensiometry and X-ray reflectometry. The emulsion samples prepared in the temperature range of the surface frozen and surface liquid phases showed a clear difference in their stability: the emulsion volume decreased continuously right after the emulsification in the surface liquid region, while it remained constant or decreased at a much slower rate in the surface frozen region.

Effect of Surface Freezing on Stability of Oil-in-Water Emulsions.

Penetration of alkane molecules into the adsorbed film of a cationic surfactant gives rise to a surface freezing transition at the alkane-water interface upon cooling. In this paper, we show that surface freezing of hexadecyltrimethylammonium chloride (CTAC) at the tetradecane-water interface stabilizes oil-in-water (OW) emulsions. For concentrations of CTAC near the critical micelle concentration, an OW emulsion coalesced readily above the surface freezing transition whereas the OW emulsion was stable in the surface frozen state.

Bioconversion of 1-adamantanol to 1,3-adamantanediol using Streptomyces sp. SA8 oxidation system.

To efficiently produce 1,3-adamantanediol (1,3-ad(OH)(2)) from 1-adamantanol (1-adOH), our stocks of culture strains and soil microorganisms were surveyed for hydroxylation activity towards 1-adOH. Among them, the soil actinomycete SA8 showing the highest hydroxylation activity was identified as Streptomyces sp. based on 16S ribosomal DNA sequence analysis.