Publications by authors named "Hiromi Murota"

Background: Recently developed rapid real-time reverse transcription PCR (RT-PCR) systems adopting microfluidic thermal cycling technology are ideal for point-of-care (POC) testing for severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Because the RNA extraction step before real-time RT-PCR is rate-limiting, a direct RNA extraction method (direct method) that adopts chemical viral lysis and eliminates RNA purification steps is preferable for rapid real-time RT-PCR. In the direct method, selecting the transport medium is essential because it may be introduced into subsequent real-time RT-PCR steps, but might inhibit PCR.

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Article Synopsis
  • - In 2020, spoiled salad dressing was found to explode when opened due to gas buildup from fermentation, prompting an investigation into the bacteria responsible for the issue.
  • - The researchers used anaerobic and carbon dioxide culture methods, discovering three colonies of bacteria in a carbon dioxide atmosphere, with analysis revealing they were related to known gas-producing species and had genes associated with gas production.
  • - The study concluded that certain bacteria from the salad dressing could create carbon monoxide gas, which led to the explosive incident, highlighting the need for stricter food safety regulations and thorough heating processes in food production.
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A 75-year-old woman with aplastic anemia was admitted to our university hospital because of a dry cough that had persisted for a month. Chest computed tomography showed a mass shadow with a central low attenuation area in the lower lobe of the left lung. Filamentous fungus resembling Aspergillus fumigatus was cultured from the specimens obtained by transthoracic needle aspiration biopsy and bronchoalveolar lavage.

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We describe a case of bloodstream infection (BSI) caused by Campylobacter lari in a 58-year-old man diagnosed with lumbar pyogenic spondylitis. Anaerobic blood cultures, taken on the day of admission and on hospital day 4, were positive after 30 h of incubation, although no bacteria were detected by Gram staining. After subculture on 5 % sheep blood agar for 2 days at 35 °C in a 5 % CO2 environment, capnophilic, curved, gram-negative bacteria were recovered.

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