Occurrence of vitamin B12 in green, blue, red, and black tea leaves.

Vitamin B12 contents of green (0.046-0.263 and 0.

Characterization of corrinoid compounds from a Japanese black tea (Batabata-cha) fermented by bacteria.

A Japanese fermented black tea (Batabata-cha) contained a considerable amount of vitamin B(12) (456 +/- 39 ng per 100 g dry tea leaves and 2.0 +/- 0.3 ng per 100 mL of tea drink).

Characterization and bioavailability of vitamin B12-compounds from edible algae.

Substantial amounts of vitamin B12 were found in some edible algae (green and purple lavers) and algal health food (chlorella and spirulina tablets) using the Lactobacillus delbrueckii subsp. lactis ATCC7830 microbiological assay method. Corrinoid-compounds were purified and characterized from these algae to clarify the chemical properties and bioavailability of the algal vitamin B12.

Purification and characterization of a corrinoid compound from Chlorella tablets as an algal health food.

Vitamin B(12) content of an algal health food, Chlorella tablets (Chlorella sp.), was determined by both Lactobacillus leichmannii ATCC 7830 microbiological and intrinsic factor-chemiluminescence methods. The values of 200.