3-O-Substituted reducing aldoses are commonly unstable under heat treatment at neutral and alkaline pH. In this study, to evaluate the decomposition products, nigerose (3-O-α-d-glucopyranosyl-d-glucose) and 3-O-methyl glucose were heated at 90 °C in 100 mM sodium phosphate buffer (pH 7.5).
View Article and Find Full Text PDFBiosci Biotechnol Biochem
October 2019
A large amount of β-1,2-glucan was produced enzymatically from quite a small amount of sophorose as an acceptor material through three synthesis steps using a sucrose phosphorylase and a 1,2-β-oligoglucan phosphorylase. The first synthesis step was performed in a 200 μL of a reaction solution containing 5 mM sophorose and 1.0 M sucrose.
View Article and Find Full Text PDF-β-1,2-Glucanase (SGL) is an enzyme that hydrolyzes β-1,2-glucans, which play important physiological roles in some bacteria as a cyclic form. To date, no eukaryotic SGL has been identified. We purified an SGL from (SGL), a soil fungus, to homogeneity and then cloned the complementary DNA encoding the enzyme.
View Article and Find Full Text PDFA colorimetric determination method measuring the reducing ends of sugars is usually used for quantitative evaluation of polysaccharide-degrading activity of endo-type enzymes. However, no appropriate colorimetric method has been established for enzymatic assay of β-1,2-glucanases, which produce β-1,2-glucooligosaccharides from β-1,2-glucans. The Anthon-MBTH method has been potentially the most adaptable for color development of β-1,2-glucooligosaccharides among various known colorimetric methods for detecting the reducing power of oligosaccharides, since the difference between sophorose and other β-1,2-glucooligosaccharides in absorbance is relatively small.
View Article and Find Full Text PDFSophorose (Sop) is known as a powerful inducer of cellulases in Trichoderma reesei, and in recent years 1,2-β-D-oligoglucan phosphorylase (SOGP) has been found to use Sop in synthetic reactions. From the structure of the complex of SOGP with Sop, it was predicted that both the 3-hydroxy group at the reducing end glucose moiety of Sop and the 3'-hydroxy group at the non-reducing end glucose moiety of Sop were important for substrate recognition. In this study, three kinds of 3- and/or 3'-deoxy-Sop derivatives were synthesized to evaluate this mechanism.
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