Effect of changes in the intake of weight of specific food groups on successful body weight loss during a multi-dietary strategy intervention trial.

Background: Distinct weight loss dietary strategies are associated with changes in specific food groups.

Objective: To address the effect of changes in specific weight of food groups on weight loss in a 2-year low-fat, Mediterranean, low-carbohydrate intervention trial (DIRECT).

Methods: We assessed changes in the intake of 12 food groups among 322 participants (body mass index [BMI] = 31 kg/m(2); age = 52 years; 86% men), using a validated electronic food frequency questionnaire.

Life prevalence of upper respiratory tract diseases and asthma among children residing in rural area near a regional industrial park: cross-sectional study.

Introduction: The study described was initiated by the Israel Ministry of Health as an effort to respond to and deal with public concern about possible health disorders related to odorous emissions (composed of a great many of organic and inorganic chemicals) from the regional industrial park (IP) in the Negev, southern Israel. Previous ecological studies found that adverse health effects in the Negev Bedouin population were associated with residential proximity to the IP. The objective of the current study was to investigate a hypothesis concerning the link between the IP proximity and life prevalence (LP) of upper respiratory tract chronic diseases (URTCD) and asthma in children aged 0-14 years living in rural Negev, Israel, in small agricultural communities.

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet.

Background: Trials comparing the effectiveness and safety of weight-loss diets are frequently limited by short follow-up times and high dropout rates.

Methods: In this 2-year trial, we randomly assigned 322 moderately obese subjects (mean age, 52 years; mean body-mass index [the weight in kilograms divided by the square of the height in meters], 31; male sex, 86%) to one of three diets: low-fat, restricted-calorie; Mediterranean, restricted-calorie; or low-carbohydrate, non-restricted-calorie.

Results: The rate of adherence to a study diet was 95.

Respiratory morbidity in hospitalized Bedouins residing near an industrial park.

The residents' concern about exposure to a chemical industrial park (IP), which includes the national toxic industrial waste site, prompted the authors to initiate this ecological study on the association between residing near the IP and being hospitalized for respiratory ailments in the local Bedouin population. The population was stratified by sex, age, and locality type (permanent settlements and traditional tribal settlements). The distance and wind direction from the IP were used as exposure indicators.

Dietary evaluation and attenuation of relative risk: multiple comparisons between blood and urinary biomarkers, food frequency, and 24-hour recall questionnaires: the DEARR study.

Estimates of diet-disease relative risks (RRs) suffer from inaccuracies introduced by dietary measurement errors. Using the "method of triads," by which the validity coefficient (VC) of the dietary assessment method and "true" long-term intake could be estimated from 3 pairwise correlations between the FFQ, the reference method, and the biomarker, the authors evaluated the performance of a newly developed FFQ. Over a period of 13 mo (September 2000 to September 2001), 161 participants completed 3 FFQs and six 24-h recalls (24HRs), and supplied 2 blood samples and three 24-h urine collections.