Determination of cardiovascular risk in Spanish veterinarians using different scaling methods.

Introduction: Cardiovascular diseases are responsible for a significant morbimortality rate around the world. Due to the characteristics of their work, health care professionals, including veterinarians, are more prone to present this type of pathology.

Objectives: To determine the level of cardiovascular risk using different scales in a group of veterinarians.

Determination of cardiovascular risk in 192,711 underweight and normal weight workers.

Background: The aim of this study was to determine the prevalence of cardiovascular risk factors (CVRF) and the level of cardiovascular risk (CVR), determined with different scales (REGICOR, SCORE, ERICE, vascular age...

Influence of Educational Level and Healthy Habits on the Prevalence of Diabesity in a Spanish Working Population.

Background: Diabesity is a growing problem internationally. Taking into account the importance of physical activity and diet in its prevention and treatment, the objective of this study was to delve into the impact of healthy habits on diabesity.

Methods: A descriptive, cross-sectional study was carried out in 386,924 Spanish adult workers.

Impact of COVID-19 Lockdown on Non-Alcoholic Fatty Liver Disease and Insulin Resistance in Adults: A before and after Pandemic Lockdown Longitudinal Study.

Background: Non-alcoholic fatty liver disease is a chronic disease caused by the accumulation of fat in the liver related to overweight and obesity, insulin resistance, hyperglycemia, and high levels of triglycerides and leads to an increased cardiovascular risk. It is considered a global pandemic, coinciding with the pandemic in 2020 caused by the "coronavirus disease 2019" (COVID-19). Due to COVID-19, the population was placed under lockdown.

Differences in cardiovascular risk levels between cleaning staff and hotel housekeepers.

Background And Objective: Cardiovascular diseases are the leading cause of morbidity and mortality worldwide, with a greater incidence in the most disadvantaged social classes. In this study, we aimed to evaluate the level of cardiovascular risk in cleaning workers.

Methods: This was a descriptive, cross-sectional study in 46.