This study assessed the quantitative and qualitative performance of Lebanese-speaking children on verbal fluency (VF) tasks and investigated the effects of sociodemographic characteristics. This study included 219 Lebanese children aged between 5 and 12 years and 11 months, whose native language is Lebanese-Arabic. Semantic and letter VF tasks were assessed using a range of categories and letters.
View Article and Find Full Text PDFIn malt production, steeping and germination steps offer favorable environmental conditions for fungal proliferation when barley is already contaminated by species, T-2 toxin producers. However, the use of as a biocontrol agent can prevent this proliferation. Indeed, in previous work, a correlation between phenyllactic acid (PLA) production by and the reduction in and growth and T-2 toxin concentration was demonstrated.
View Article and Find Full Text PDFand are present in barley crops. Their toxic metabolites, mainly T-2 toxin, affect the quality and safety of raw material and final products such as beer. Therefore, it is crucial to reduce .
View Article and Find Full Text PDFOchratoxin A (OTA) is one of the most important mycotoxins, and contaminates several agricultural products, particularly cereals, grapes, maize, barley, spices and coffee. The aim of this project was to reduce the levels of OTA by supplementing the artificially contaminated solutions with seven strains of actinobacteria (AT10, AT8, SN7, MS1, ML5, G10 and PT1) in order to evaluate their capacity for binding and metabolizing the OTA, as well as their ability to reduce the expression of the genes responsible for its production in . In the first part of this study, we evaluated the capacity of strains for binding OTA on their surfaces after 0, 30 and 60 min of incubation with PBS solution supplemented with OTA.
View Article and Find Full Text PDFThis study is intended to prevent ochratoxin A (OTA) production by S402 using essential oils (EOs) and total phenolic compounds extracted from plants and herbs. The EOs used in this study are the following: bay leaves, cumin, fenugreek, melissa, mint, and sage. As for the phenolic compounds, they were extracted from bay leaves, cumin, fenugreek, melissa, mint, sage, anise, chamomile, fennel, rosemary, and thyme.
View Article and Find Full Text PDF