Orientation and related buoyancy effects in low-velocity flow boiling.

This work is an extension of experimental results reported previously, which might provide design guidance for approximating certain aspects of the flow boiling process in microgravity but taking place in Earth gravity. In that research the buoyancy effects on the bubble dynamics were minimized by the imposition of a liquid velocity parallel to a flat heater surface in the inverted horizontal position, or nearly horizontal (within +/-5 degrees ), thus holding the heated liquid and vapor formed close to the heater surface. For the fluid used, liquid velocities in the range U= 5-10 cm/s were judged to be critical for changes in the behavior of the flow boiling process.

Some parameter boundaries governing microgravity pool boiling modes.

Pool boiling experiments were conducted in microgravity on five space shuttle flights, using a flat plate heater consisting of a semitransparent thin gold film deposited on a quartz substrate that also acted as a resistance thermometer. The test fluid was R-113, and the vapor bubble behavior at the heater surface was photographed from beneath as well as from the side. Each flight consisted of a matrix of three levels of imposed heat flux and three levels of initial bulk liquid subcooling.

Momentum effects in steady nucleate pool boiling during microgravity.

Pool boiling experiments were conducted in microgravity on five space shuttle flights, using a flat plate heater consisting of a semitransparent thin gold film deposited on a quartz substrate that also acted as a resistance thermometer. The test fluid was R-113, and the vapor bubble behavior at the heater surface was photographed from beneath as well as from the side. Each flight consisted of a matrix of three levels of heat flux and three levels of subcooling.

Criteria for approximating certain microgravity flow boiling characteristics in Earth gravity.

The forces governing flow boiling, aside from system pressure, are buoyancy, liquid momentum, interfacial surface tensions, and liquid viscosity. Guidance for approximating certain aspects of the flow boiling process in microgravity can be obtained in Earth gravity research by the imposition of a liquid velocity parallel to a flat heater surface in the inverted position, horizontal, or nearly horizontal, by having buoyancy hold the heated liquid and vapor formed close to the heater surface. Bounds on the velocities of interest are obtained from several dimensionless numbers: a two-phase Richardson number, a two-phase Weber number, and a Bond number.