Objective: To understand the present status of dietary iron intake of infants from 4 to 12 month-old in urban and rural areas of Shunyi District of Beijing, and to provide scientific basis for their supplementary foods.
Methods: Two hundred and sixty-six infants were selected and investigated with a 3-day (72h) dietary record questionary.
Results: The average dietary iron intake of 4 - 5 month-old infants has achieved to the Dietary Reference Intakes, and no significant difference was observed between the intakes in urban and rural areas (P > 0.