[Safe management of COVID-19 dead bodies in sub-Saharan Africa: could families be allowed to bury their dead?].

Sub-Saharan African countries have been hit by the Coronavirus 2019 pandemic (COVID-19) since March 2020. Besides the resulting health and economic disasters is the psycho-socio-cultural problem related with the management of corpses of people dead from the disease, which might hinder the implementation of the response strategy. In Cameroon for instance, the current corpse management policy is very disputed.

Antimicrobial resistance from a one health perspective in Cameroon: a systematic review and meta-analysis.

Background: Antimicrobial resistance (AMR) is widely acknowledged as a global health problem, yet in many parts of the world its magnitude is not well elucidated. A baseline assessment of the AMR prevalence is a priority for implementation of laboratory-based AMR surveillance This review, focused on a One health approach, aimed at describing the current status of AMR in Cameroon.

Methods: PubMed, Google Scholar and African Journals Online databases were searched for articles published in English and French in accordance with the PRISMA guidelines.

Hygienic Quality and Shelf Life of a Moroccan Cooked (Kosher) Sausage.

Sensory, physicochemical and microbiological changes in Moroccan cooked kosher sausages stored at 6°C and 25°C were monitored over 35 days. Kosher sausages were very prone to changes in microbial status, as a result of high pH and water activity-values (a-values) after processing. After 3 days of storage at 25°C and 1 week at 6°C the microbial colonies increased distinctively.