Publications by authors named "Henri Gouin"

The Leidenfrost effect is a phenomenon in which a liquid, poured onto a glowing surface significantly hotter than the liquid's boiling point, produces a layer of vapor that prevents the liquid from rapid evaporation. Rather than making physical contact, a drop of water levitates above the surface. The temperature above which the phenomenon occurs is called the Leidenfrost temperature.

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The aim of the paper is the study of fluid mixtures in nanotubes by the methods of continuum mechanics. The model starts from a statistical distribution in mean-field molecular theory and uses a density expansion of Taylor series. We get a continuous expression of the volume free energy with density's spatial derivatives limited at the second order.

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Thanks to an expansion with respect to densities of energy, mass and entropy, we discuss the concept of for inhomogeneous fluids. The non-convex state law valid for homogeneous fluids is modified by adding terms taking account of the gradients of these densities. This seems more realistic than Cahn and Hilliard's model which uses a density expansion in mass-density gradient only.

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We can propound a thermo-mechanical understanding of the ascent of sap to the top of tall trees thanks to a comparison between experiments associated with the cohesion-tension theory and the disjoining pressure concept for liquid thin-films. When a segment of xylem is tight-filled with crude sap, the liquid pressure can be negative although the pressure in embolized vessels remains positive. Examples are given that illustrate how embolized vessels can be refilled and why the ascent of sap is possible even in the tallest trees avoiding the problem due to cavitation.

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We present a classical approach to a mixture of compressible fluids when each constituent has its own temperature. The introduction of an average temperature together with the entropy principle dictates the classical Fick law for diffusion and also novel constitutive equations associated with the difference of temperatures between the components. The constitutive equations fit with results recently obtained through a Maxwellian iteration procedure in extended thermodynamics theory of multitemperature mixtures.

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