Publications by authors named "Hening Zhuang"
Article Synopsis
- Scientists found that a small molecule called fulvic acid (FA) can help preserve cells when freezing them, making it easier to store them without forming ice that can ruin them.
- FA works by keeping ice from growing too much during freezing and helping it melt better when thawing, which is super important for saving cells like red blood cells.
- This discovery shows that FA can be better than some traditional methods for protecting blood cells, and it sticks to water and cell membranes, which might help keep the cells safe during the freezing process.
