Publications by authors named "Hengfei Huan"

Article Synopsis
  • - Agricultural carbon emissions in China are crucial for meeting the country's climate goals, with varying trends observed across different grain production regions: emissions are decreasing in national, main grain-production, and grain-sales regions, but increasing in the grain production-sales balance region.
  • - The main sources of emissions are inputs in agriculture and methane from livestock, with significant intra-regional differences found mostly in the grain-sales region and higher overall disparity attributed to inter-regional differences.
  • - The study identifies a "carbon neutral" trend in certain regions and anticipates the grain production-sales balance region will peak in carbon emissions by 2030, noting that the peak occurred nationally in 2015 at 164.5 million tons.
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