Phenotypic and Genotypic of Antimicrobial Resistance Profile of s Spp. Isolated from Raw Milk and Artisanal Cheese.

and a few species of coagulase negative are frequently associated with food poisoning. Raw milk and dairy products are among the foods usually associated with outbreaks due to staphylococcal intoxication. This study aimed to determine phenotypic and genotypic antimicrobial resistance profiles to beta-lactam drugs in coagulase positive (CoPS) and negative (CoNS) isolates.