Carotenoids, prominent lipid-soluble phytochemicals in the human diet, are responsible for vibrant colours in nature and play crucial roles in human health. While they are extensively studied for their antioxidant properties and contributions to vitamin A synthesis, their interactions with the intestinal microbiota (IM) remain poorly understood. In this study, beta (β)-carotene, lutein, lycopene, a mixture of these three pigments, and the alga were submitted to simulated gastrointestinal digestion (GID) and evaluated on human faecal samples.
View Article and Find Full Text PDFSeveral epidemiologic studies have found that consuming fruits and vegetables lowers the risk of getting a variety of chronic illnesses, including several types of cancers, cardiovascular diseases (CVDs), and bowel diseases. Although there is still debate over the bioactive components, various secondary plant metabolites have been linked to these positive health benefits. Many of these features have recently been connected to carotenoids and their metabolites' effects on intracellular signalling cascades, which influence gene expression and protein translation.
View Article and Find Full Text PDFMost everyday actions engender interactions with meaningful emotionally-laden stimuli. This study aimed to select pictures of objects as emotional stimulus of affordance to be grasped. The participant's depression trait was also assessed to examine its effect on the judgment of these pictures, and time spent in the classification was computed.
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