Microplastic pollution in riverine ecosystems: threats posed on macroinvertebrates.

Microplastics (MPs) are pollutants of emerging concern that have been reported in terrestrial and aquatic ecosystems as well as in food items. The increasing production and use of plastic materials have led to a rise in MP pollution in aquatic ecosystems. This review aimed at providing an overview of the abundance and distribution of MPs in riverine ecosystems and the potential effects posed on macroinvertebrates.

Citric Acid Production by Aspergillus niger Cultivated on Parkia biglobosa Fruit Pulp.

The study was conducted to investigate the potential of Parkia biglobosa fruit pulp as substrate for citric acid production by Aspergillus niger. Reducing sugar was estimated by 3,5-dinitrosalicylic acid and citric acid was estimated spectrophotometrically using pyridine-acetic anhydride methods. The studies revealed that production parameters (pH, inoculum size, substrate concentration, incubation temperature, and fermentation period) had profound effect on the amount of citric acid produced.

Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends.

Dehydrated uncooked potato (Irish and sweet) flour was blended by weight with commercial wheat flour at 0 to 10% levels of substitution to make bread. Comparative study of the microbial and nutritional qualities of the bread was undertaken. The total aerobic bacterial counts ranged from 3.