Glycaemic index, glycaemic load and dietary fibre characteristics of two commercially available fruit smoothies.

In light of the updated Eatwell Guide and the corresponding change in the consumption of fruit smoothies, the aim of this study was to measure the glycaemic index and load of two commercial fruit smoothies and to investigate the retention of dietary fibre following production. In vitro analysis was performed to identify fibre material (cellulose and pectins) using calcofluor staining and immunocytochemical labelling. A repeated measures cross-over study was conducted (n 10) to determine the glycaemic index (GI) and glycaemic load (GL) of the smoothies.

Role of body composition in the glycaemic response to foods fed to three different ethnic groups: a pilot study.

Aim: To examine the role of overweight and obesity on the glycaemic response to foods across the whole population.

Design: Randomised, repeated measures design.

Setting: Oxford, UK.

Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong.

The objective of the present paper is to provide glycaemic index (GI) and glycaemic load (GL) values for a variety of foods that are commonly consumed in Hong Kong and expand on the international GI table of Chinese foods. Fasted healthy subjects were given 50 g of available carbohydrate servings of a glucose reference, which was tested twice, and test foods of various brands of noodles (n 5), instant cereals (n 3) and breads (n 2), which were tested once, on separate occasions. For each test food, tests were repeated in ten healthy subjects.

Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose.

Potatoes generally have one of the highest glycemic index values of any food. Relatively small differences in the glycemic response (GR) of regularly consumed starch foods have shown beneficial effects on health. Lowering the GR of a potato-based meal has potentially wide-reaching health benefits.

Energy and nutrient intakes during different phases of the menstrual cycle in females in the United Arab Emirates.

Background/aims: Evidence related to the influence of the menstrual cycle on energy and nutrient intakes is inconclusive. The purpose of the present study was to investigate energy and nutrient intakes during different phases of the menstrual cycle in adult females in the United Arab Emirates.

Methods: Forty-three females, aged between 18 and 30 years, were recruited to the study.

Prevalence of overweight and obesity among adult females in the United Arab Emirates.

The purpose of this present study was to investigate the prevalence of overweight and obesity in adult females in the United Arab Emirates. A total number of 724 females, age 20-90 years, were recruited from the seven Emirates. The sample was divided into three age groups, 20 to <30 years, 30 to <60 years and >60 years.

The influence of adding fats of varying saturation on the glycaemic response of white bread.

The aim of this study was to examine the effect of three different fats of varying degrees of saturation on the glycaemic response of white bread. Standard white bread was served alone or with 30 g butter, 24.8 g olive oil or 24.

Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8-11 years.

The aim of the present study was to investigate the effects of long-term intervention of low-glycaemic-index (GI) v. high-GI breakfasts on energy and macronutrient intakes in children aged 8-11 years. Preadolescent children were assigned to one of two groups in a random cross-over design.

Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK.

There is currently an increased global interest in the published glycaemic index (GI) values of foods. The aim of the present work was to supplement a previous study on the glycaemic response of 140 foods available in the UK by studying a further forty-four foods. One hundred and twenty-two healthy subjects, with a mean age of 32.

The influence of restrained and external eating patterns on overeating.

Eating in response to an increasingly obesogenic environment has been strongly implicated as a salient aspect of eating behaviour, arguably influenced by learning and experience. Interindividual differences in susceptibility to weight gain may be due, in part, to variability in response to environmental triggers. The phenomenon of food craving may also be an important factor influencing appetite control.

Influence of bread volume on glycaemic response and satiety.

The role of carbohydrates in health and disease has received a high profile in recent years, in particular the glycaemic index (GI) as a physiological classification of carbohydrate foods. A common carbohydrate source in the UK is white bread, which is considered to have a high GI value and low satiety value. In the present study, the possibility of favourably altering the GI of white bread by manipulating bread structure (loaf form) was investigated.

Glycaemic index and glycaemic load values of commercially available products in the UK.

The objective of this paper is to provide glycaemic index (GI) and glycaemic load (GL) values for a variety of foods that are commercially available in the UK and to compare these with previously published values. Fasted subjects were given isoglucidic (50 or 25 g carbohydrate) servings of a glucose reference at least two to three times, and test foods once, on separate occasions. For each test food, tests were repeated in at least eight subjects.

Glycaemic index values for commercially available potatoes in Great Britain.

The glycaemic response to eight potato varieties commercially available in Great Britain was compared against a glucose standard in a non-blind, randomised, repeated measure, crossover design trial. Seventeen healthy subjects (three males, fourteen females), mean age 32 (sd 13) years and mean BMI 22.3 (sd 3.

Physical activity and levels of inactivity in adolescent females ages 11-16 years in the United Arab Emirates.

The purpose of this study was to investigate patterns of physical activity and levels of inactivity in adolescent females in the United Arab Emirates (UAE). A total of 58 adolescent females, age 11-16 years, were recruited from two female-only governmental schools in Abu-Dhabi. Subjects were divided into two groups: 11-13 years (n = 22) and 14-16 years (n = 36).

Intra-individual variation in RMR in older people.

In the factorial estimation of total energy expenditure it is assumed that the intra-individual variation in RMR is small. Little is known about the intra-individual variation in RMR in older subjects. The present study investigated the intra-individual variation in RMR in older people.

Prevalence of overweight among adolescent females in the United Arab Emirates.

The purpose of the study was to investigate the prevalence of overweight in adolescent females in the United Arab Emirates (UAE). A total of 898 females, ages 11-18 years, were recruited from five of the seven Emirates with the highest resident Emirati population. Height, weight, triceps skinfold thickness (TSF), and mid-upper-arm circumference were measured in each subject.

Use of natural food flavours to increase food and nutrient intakes in hospitalized elderly in Hong Kong.

The present study investigated the effect of natural food flavours on food and nutrient intake in hospitalized elderly patients in Hong Kong. Food intake was directly measured for breakfast, lunch and dinner over five consecutive days -- two control days and three experimental days. For the three experimental days, six natural food flavours, based on familiarity of use and wide acceptance to the patient population, were added to each standard lunch and dinner meal.

Intra-individual variation in resting metabolic rate during the menstrual cycle.

Little information exists on the extent of day-to-day intra-individual variation in resting metabolic rate (RMR) in women. The present study has investigated the intra-individual variation in RMR of women during the menstrual cycle. Nineteen women (naturally cycling non-pill users) were recruited to the study.

Brief communication: energy and protein intake in a sample of hospitalized elderly in Hong Kong.

The present study investigated energy and protein intake in 17 hospitalized elderly patients in Hong Kong. Food intake was directly measured for breakfast, lunch and dinner over two consecutive days. Energy intakes were low--the meals provided, on average, 57% and 45% of the calculated basal metabolic rate (BMR) and energy requirement (1.

How well do children aged 5-7 years recall food eaten at school lunch?

Objective: This study aimed to determine the accuracy with which children aged 5 to 7 years were able to report the food eaten at a school lunch.

Subjects/setting: Two hundred and three children (103 boys, 100 girls) aged 5-7 years were recruited from three primary schools in Oxford.

Design: Trained investigators made observational records of the school dinner and packed lunch intakes of four or five children per session.