Photosynthesis in newly developed leaves of heat-tolerant wheat acclimates to long-term nocturnal warming.

We examined photosynthetic traits of pre-existing and newly developed flag leaves of four wheat genotypes grown in controlled-environment experiments. In newly developed leaves, acclimation of the maximum rate of net CO2 assimilation (An) to warm nights (i.e.

Transpirational Leaf Cooling Effect Did Not Contribute Equally to Biomass Retention in Wheat Genotypes under High Temperature.

High temperature and water deficit are the most critical yield-limiting environmental factors for wheat in rainfed environments. It is important to understand the heat avoidance mechanisms and their associations with leaf morpho-physiological traits that allow crops to stay cool and retain high biomass under warm and dry conditions. We examined 20 morpho-physiologically diverse wheat genotypes under ambient and elevated temperatures (T) to investigate whether increased water use leads to high biomass retention due to increased leaf cooling.

Wheat photosystem II heat tolerance: evidence for genotype-by-environment interactions.

High temperature stress inhibits photosynthesis and threatens wheat production. One measure of photosynthetic heat tolerance is T - the critical temperature at which incipient damage to photosystem II (PSII) occurs. This trait could be improved in wheat by exploiting genetic variation and genotype-by-environment interactions (GEI).

Wheat photosystem II heat tolerance responds dynamically to short- and long-term warming.

Wheat photosynthetic heat tolerance can be characterized using minimal chlorophyll fluorescence to quantify the critical temperature (Tcrit) above which incipient damage to the photosynthetic machinery occurs. We investigated intraspecies variation and plasticity of wheat Tcrit under elevated temperature in field and controlled-environment experiments, and assessed whether intraspecies variation mirrored interspecific patterns of global heat tolerance. In the field, wheat Tcrit varied diurnally-declining from noon through to sunrise-and increased with phenological development.

The Physiological Basis of Improved Heat Tolerance in Selected Emmer-Derived Hexaploid Wheat Genotypes.

Wheat is sensitive to high-temperature stress with crop development significantly impaired depending on the severity and timing of stress. Various physiological mechanisms have been identified as selection targets for heat tolerance; however, the complex nature of the trait and high genotype × temperature interaction limits the selection process. A three-tiered phenotyping strategy was used to overcome this limitation by using wheat genotypes developed from the ancient domesticated wheat, emmer ( Schrank), which was considered to have a wide variation for abiotic stress tolerance.

Wheat respiratory O2 consumption falls with night warming alongside greater respiratory CO2 loss and reduced biomass.

Warming nights are correlated with declining wheat growth and yield. As a key determinant of plant biomass, respiration consumes O2 as it produces ATP and releases CO2 and is typically reduced under warming to maintain metabolic efficiency. We compared the response of respiratory O2 and CO2 flux to multiple night and day warming treatments in wheat leaves and roots, using one commercial (Mace) and one breeding cultivar grown in controlled environments.

The genetics of vigour-related traits in chickpea (Cicer arietinum L.): insights from genomic data.

QTL controlling vigour and related traits were identified in a chickpea RIL population and validated in diverse sets of germplasm. Robust KASP markers were developed for marker-assisted selection. To understand the genetic constitution of vigour in chickpea (Cicer arietinum L.

Implications of emmer (Triticum dicoccon Schrank) introgression on bread wheat response to heat stress.

Wheat is sensitive to heat stress, particularly during grain filling, and this reduces grain yield. Ancestral wheat species, such as emmer wheat (Triticum dicoccon Schrank), represent potential sources of new genetic diversity for traits that may impact wheat responses to heat stress. However, the diversity available in emmer wheat has only been explored superficially.

Acclimation of leaf photosynthesis and respiration to warming in field-grown wheat.

Climate change and future warming will significantly affect crop yield. The capacity of crops to dynamically adjust physiological processes (i.e.

Emmer wheat (Triticum dicoccon Schrank) improves water use efficiency and yield of hexaploid bread wheat.

Emmer wheat (Triticum dicoccon Schrank) is a potential source of new genetic diversity for the improvement of hexaploid bread wheat. Emmer wheat was crossed and backcrossed to bread wheat and 480 doubled haploids (DHs) were produced from BCF plants with hexaploid appearance derived from 19 crossses. These DHs were screened under well-watered conditions (E1) in 2013 to identify high-yielding materials with similar phenology.

Exploring high temperature responses of photosynthesis and respiration to improve heat tolerance in wheat.

High temperatures account for major wheat yield losses annually and, as the climate continues to warm, these losses will probably increase. Both photosynthesis and respiration are the main determinants of carbon balance and growth in wheat, and both are sensitive to high temperature. Wheat is able to acclimate photosynthesis and respiration to high temperature, and thus reduce the negative affects on growth.

Dynamics in plant roots and shoots minimize stress, save energy and maintain water and nutrient uptake.

Plants are inherently dynamic. Dynamics minimize stress while enabling plants to flexibly acquire resources. Three examples are presented for plants tolerating saline soil: transport of sodium chloride (NaCl), water and macronutrients is nonuniform along a branched root; water and NaCl redistribute between shoot and soil at night-time; and ATP for salt exclusion is much lower in thinner branch roots than main roots, quantified using a biophysical model and geometry from anatomy.

Genetic Contribution of Emmer Wheat ( Schrank) to Heat Tolerance of Bread Wheat.

Rising global temperatures cause substantial yield losses in many wheat growing environments. Emmer wheat ( Schrank), one of the first wheat species domesticated, carries significant variation for tolerance to abiotic stresses. This study identified new genetic variability for high-temperature tolerance in hexaploid progeny derived from crosses with emmer wheat.

Profligate and conservative: water use strategies in grain legumes.

Yields of grain legumes are constrained by available water. Thus, it is crucial to understand traits influencing water uptake and the efficiency of using water to produce biomass. Global comparisons and comparisons at specific locations reveal that water use of different grain legumes is very similar, which indicates that water use efficiency varies over a wide range due to differences in biomass and yield.

Neglecting legumes has compromised human health and sustainable food production.

The United Nations declared 2016 as the International Year of Pulses (grain legumes) under the banner 'nutritious seeds for a sustainable future'. A second green revolution is required to ensure food and nutritional security in the face of global climate change. Grain legumes provide an unparalleled solution to this problem because of their inherent capacity for symbiotic atmospheric nitrogen fixation, which provides economically sustainable advantages for farming.

Stomatal behaviour under terminal drought affects post-anthesis water use in wheat.

Post-anthesis water use is important for grain yield in wheat under drought because this water is immediately used for grain filling. The aim of this study was to determine whether root capacity for water uptake from deeper layers in the soil profile differed between two genotypes with contrasting stomatal behaviour under terminal drought. The wheat cultivar Drysdale and the breeding line IGW-3262 were grown in 1m deep pots in a glasshouse under well-watered conditions until anthesis, when three watering treatments were imposed: (i) watering maintained at 90% pot soil water capacity (WW), (ii) watering withheld but supplementary watering supplied to the bottom 30cm of the pot to keep this layer of the soil profile wet until physiological maturity (WB) and (iii) watering completely withheld (WS).

Elevated CO 2 Reduced Floret Death in Wheat Under Warmer Average Temperatures and Terminal Drought.

Elevated CO2 often increases grain yield in wheat by enhancing grain number per ear, which can result from an increase in the potential number of florets or a reduction in the death of developed florets. The hypotheses that elevated CO2 reduces floret death rather than increases floret development, and that grain size in a genotype with more grains per unit area is limited by the rate of grain filling, were tested in a pair of sister lines contrasting in tillering capacity (restricted- vs. free-tillering).

Simultaneous recording of diurnal changes in leaf turgor pressure and stem water status of bread wheat reveal variation in hydraulic mechanisms in response to drought.

Information about water relations within crop canopies is needed to improve our understanding of canopy resource distribution and crop productivity. In this study, we examined the dehydration/rehydration kinetics of different organs of wheat plants using ZIM-probes that continuously monitor water status non-destructively. ZIM-probes were clamped to the flag leaf and penultimate leaf of the same stem to monitor changes in turgor pressure, and a novel stem probe was clamped to the peduncle (just below the spike of the same stem) to monitor changes in stem water status.

Root biomass in the upper layer of the soil profile is related to the stomatal response of wheat as the soil dries.

Terminal drought is a common abiotic stress affecting wheat yield in Mediterranean-type environments. As terminal drought develops, top layers of the soil profile dry, exposing the upper part of the root system to soil water deficit while deeper roots can still access soil water. Since open stomata rapidly exhausts available soil water, reducing stomatal conductance to prolong availability of soil water during grain filling may improve wheat yields in water-limited environments.

Response of wheat restricted-tillering and vigorous growth traits to variables of climate change.

The response of wheat to the variables of climate change includes elevated CO2, high temperature, and drought which vary according to the levels of each variable and genotype. Independently, elevated CO2, high temperature, and terminal drought affect wheat biomass and grain yield, but the interactive effects of these three variables are not well known. The aim of this study was to determine the effects of elevated CO2 when combined with high temperature and terminal drought on the high-yielding traits of restricted-tillering and vigorous growth.

Can elevated CO combined with high temperature ameliorate the effect of terminal drought in wheat?

Wheat (Triticum aestivum L.) production may be affected by the future climate, but the impact of the combined increases in atmospheric CO2 concentration, temperature and incidence of drought that are predicted has not been evaluated. The combined effect of elevated CO2, high temperature and terminal drought on biomass accumulation and grain yield was evaluated in vigorous (38-19) and nonvigorous (Janz) wheat genotypes grown under elevated CO2 (700µLL-1) combined with temperatures 2°C, 4°C and 6°C above the current ambient temperature.

Root growth of lupins is more sensitive to waterlogging than wheat.

In south-west Australia, winter grown crops such as wheat and lupin often experience transient waterlogging during periods of high rainfall. Wheat is believed to be more tolerant to waterlogging than lupins, but until now no direct comparisons have been made. The effects of waterlogging on root growth and anatomy were compared in wheat (Triticum aestivum L.

Roles of morphology, anatomy, and aquaporins in determining contrasting hydraulic behavior of roots.

The contrasting hydraulic properties of wheat (Triticum aestivum), narrow-leafed lupin (Lupinus angustifolius), and yellow lupin (Lupinus luteus) roots were identified by integrating measurements of water flow across different structural levels of organization with anatomy and modeling. Anatomy played a major role in root hydraulics, influencing axial conductance (L(ax)) and the distribution of water uptake along the root, with a more localized role for aquaporins (AQPs). Lupin roots had greater L(ax) than wheat roots, due to greater xylem development.

Comparison between gradient-dependent hydraulic conductivities of roots using the root pressure probe: the role of pressure propagations and implications for the relative roles of parallel radial pathways.

Hydrostatic pressure relaxations with the root pressure probe are commonly used for measuring the hydraulic conductivity (Lp(r)) of roots. We compared the Lp(r) of roots from species with different root hydraulic properties (Lupinus angustifolius L. 'Merrit', Lupinus luteus L.