Publications by authors named "Heidi Mikkelsen Melvang"

Infection with is a critical cause of gastrointestinal diseases. A crucial host response associated with infection includes gastric inflammation, which is characterized by a sustained recruitment of T-helper (Th) cells to the site of infection and distinct patterns of cytokine production. Adequate nutritional status, especially frequent consumption of dietary antioxidants, appears to protect against infection with .

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