Publications by authors named "Heidi F Christoffersen"

Article Synopsis
  • The effectiveness of hydrolyzed cow's milk protein infant formulas in preventing cow's milk allergy (CMA) is debated, with factors like the degree of hydrolysis influencing the risk of sensitization.
  • A study compared the immunogenicity and sensitizing capacity of 30 different whey- and casein-based hydrolysates using a rat model, finding whey-based options to be more immunogenic.
  • Surface hydrophobicity was identified as a key factor influencing sensitization, suggesting future research should focus on diverse physicochemical properties rather than just the degree of hydrolysis.
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Background: It remains largely unknown how physicochemical properties of hydrolysed infant formulas influence their allergy preventive capacity, and results from clinical and animal studies comparing the preventive capacity of hydrolysed infant formula with conventional infant formula are inconclusive. Thus, the use of hydrolysed infant formula for allergy prevention in atopy-prone infants is highly debated. Furthermore, knowledge on how gut microbiota influences allergy prevention remains scarce.

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Background: Food processing, including heat-treatment, can affect protein structure and stability, and consequently affect protein immunogenicity and allergenicity. A few studies have shown that structural changes induced by heat-treatment impact the intestinal protein uptake and suggest this as a contributing factor for altered allergenicity.

Objective: To investigate the impact of heat-treatment of a whey-based protein product on allergenicity and tolerogenicity as well as on intestinal uptake in various animal models.

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A mild and effective method is described for C-labeling of peptides selectively at the N-terminal nitrogen or at internal lysine positions. The presented method relies on the use of specific biphosphine palladium-methyl complexes and their high reactivity towards amino-carbonylation of amine groups in the presence [ C]carbon monoxide. The protocol facilitates the production of native N- C-acetylated peptides, without any structural modifications and has been applied to a selection of bioactive peptides.

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Applying fibril-forming peptides in nanomaterial design is still challenged by the difficulties in understanding and controlling how fibrils form. The present work investigates the influence of motional restriction on peptide fibrillation. We use cyclotriphosphazene and cyclodextrin as templates to make conjugates of the fibril-forming core of human islet amyloid polypeptide.

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The medium-length fungal peptaibol SPF-5506-A(4) has been shown to inhibit formation of the Aβ peptide involved in Alzheimer''s disease. As Aβ is a cleavage-product from the membrane-bound APP protein, we hypothesized that SPF-5506-A(4)'s activity might be linked to membrane interactions in general. Here we describe the synthesis, structure and membrane interactions of SPF-5506-A4.

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