Communities neighboring monoculture plantations are vulnerable to different forms of pollution associated with agro-industrial operations. Herein, we examine the case of El Tiple, a rural Afro descendant community embedded within one of the largest sugarcane plantations in the Americas. We implemented a participatory approach to assess water pollution, exposure via water ingestion, and non-carcinogenic health risks associated with the use of local water sources available to the community.
View Article and Find Full Text PDFWater Res
January 2021
Inactivation of E. coli and Klebsiella pneumoniae by addition of HO 10 mg L into natural well water samples containing natural total iron concentrations (around 0.3 mg L) under simulated solar light was followed by bacterial culturability (plate count) and viability (DVC-FISH).
View Article and Find Full Text PDFEffect of ferric ions at concentrations typically found in natural waters (0.05 to 1.06 mg L) and low HO concentrations (between 0.
View Article and Find Full Text PDFSamples of natural groundwater (with low turbidity, neutral pH and 0.3 mg L iron concentration) inoculated with Escherichia coli K-12 were exposed to simulated solar light both in the presence and in the absence 10 mg L of H O Results demonstrated that the viability of E. coli (by DVC-FISH) was grounded to zero after 360 min of irradiation.
View Article and Find Full Text PDFThis study evaluated, at laboratory scale, if the using iron naturally present (0.3 mg L) and adding 10 mg L of hydrogen peroxide was effective to remove 24.3 mgL of 2,4-dichlorophenoxyacetic acid (2,4-D) from groundwater samples by simulated solar irradiation (global intensity = 300 W m).
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