Publications by Hector Francico Terenzi

Publications by authors named "Hector Francico Terenzi"

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Thermostable saccharogenic amylase produced under submerged fermentation by filamentous fungus Penicillium purpurogenum.

Tony Márcio Silva Maurício de Oliveira Alexandre Favarin Somera João Atílio Jorge Héctor Francico Terenzi

Braz J Microbiol

July 2011

The effect of several nutritional and environmental parameters on Penicillium purpurogenum growth and sacharogenic amylase production was analyzed. High enzyme levels (68.2 U mg(-1)) were obtained with Khanna medium at initial pH 6.

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