Publications by Hector E Rodriguez-Sollano

Publications by authors named "Hector E Rodriguez-Sollano"

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Neutral Electrolyzed Water in Chicken Breast-A Preservative Option in Poultry Industry.

Patricia J Rosario-Pérez Héctor E Rodríguez-Sollano Juan C Ramírez-Orejel Patricia Severiano-Pérez José A Cano-Buendía

Foods

May 2023

Chicken is one of the most consumed meats in the world because it is an economical protein source with a low fat content. Its conservation is important to maintain safety along the cold chain. In the present study, the effect of Neutral Electrolyzed Water (NEW) at 55.

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