Microbial fermentation of starch- or fibre-rich feeds added with dry or pre-activated Saccharomyces cerevisiae studied in vitro under conditions simulating high-concentrate feeding for ruminants.

Background: To study if the effect on fermentation of yeasts added in ruminant diets can be improved, the effect of adding dry (DY) or pre-activated (AY) Saccharomyces cerevisiae, compared with unsupplemented rumen fluid (CT), on barley grain or sugar beet pulp was evaluated under in vitro high-concentrate fermentative conditions. Yeasts were pre-activated by culturing aerobically at 30 °C for 24 h.

Results: In Experiment 1, AY showed a higher concentration than DY at 6 h incubation (6.

Changes in quality of care and costs induced by implementation of a diabetes program in a social security entity of Argentina.

Purpose: To measure the impact of a diabetes and cardiovascular risk factors program implemented in a social security institution upon short- and long-term clinical/metabolic outcomes and costs of care.

Methods: Observational longitudinal cohort analysis of clinical/metabolic data and resource use of 300 adult male and female program participants with diabetes before (baseline) and 1 and 3 years after implementation of the program. Data were obtained from clinical records (Qualidiab) and the administration's database.

[Health care costs of persons with diabetes prior to and following hospitalization in Argentina].

Objective: To analyze and compare the ambulatory care expenditures for persons with diabetes during prehospitalization and posthospitalization periods with those of diabetics who were not hospitalized for diabetes-related illnesses during the same period.

Methods: We determined the hospitalization and ambulatory care expenses incurred by an Argentine health insurer for the hospitalization of diabetic clients during the study period, and compared these expenses to the expenses of insured diabetics who were not hospitalized during that period.

Results: We identified 2,760 persons with diabetes (2.