Microbial Synthesis of Lactic Acid from Cotton Stalk for Polylactic Acid Production.

Cotton stalk, a waste product in agriculture, serves as a beneficial, low-cost material as a medium for microbial synthesis of lactic acid as desired for polylactic acid synthesis. Cotton stalk was used as a substrate for microbial lactic acid synthesis, and a novel strain of was reported to synthesize 51.4 g/L lactic acid using cellulose recovered from the cotton stalk.

Coconut Bio-yoghurt Phytochemical-chemical and Antimicrobial-microbial Activities.

Background And Objective: Coconut flour is known to be highly nutritious flour and contains high dietary fiber. The aim of this study was to make "bio-yoghurt beverage grafted with coconut flour and containing probiotic bacteria which is recommended as a functional milk product.

Materials And Methods: Chemical, phytochemical studies and antimicrobial activity have been performed on coconut flour which was used to make the beverage.

The effects of camel milk powder on the stability and quality properties of processed cheese sauce.

Background: Camel milk contains all the essential nutrients as cow’s milk, and has potential beneficial nutritive properties. The drying process has a little effect on the surface composition of milk powders. The use of camel milk powder in the manufacture of processed cheese could produce a product with special functional properties.