Galangin prevents gentamicin-induced nephrotoxicity by modulating oxidative damage, inflammation and apoptosis in rats.

The well-known antibiotic gentamicin (GEN) works well against a variety of pathogenic bacteria, nevertheless its therapeutic use might be limited by the possibility of nephrotoxicity. The naturally occurring flavonoid galangin (GAL) has several interesting anti-inflammatory and antioxidant properties. The present study evaluated the nephroprotective effect of GAL on GEN-induced renal injury.

Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails.

For the evaluation of the effects of various quantities of crude protein (CP) and metabolizable energy (ME) (kcal/kg diet) in Japanese quail lay chicken meals on performance, digestion coefficients, and nutritional value. An experiment was undertaken in the summer season; 216 eight-wk-old Japanese quail laying hens were allocated at random to 1 of 9 groups in a factorial design (3 × 3) experiment involving 3 levels of CP (18, 20, and 22%) plus 3 levels of ME (2,800, 2,900, or 3,000 kcal/kg ME diet). The testing period lasted from 8 to 20 wk.

Peppermint essential oil and its nano-emulsion: Potential against aflatoxigenic fungus Aspergillus flavus in food and feed.

A facultative parasite called Aspergillus flavus contaminates several important food crops before and after harvest. In addition, the pathogen that causes aspergillosis infections in humans and animals is opportunistic. Aflatoxin, a secondary metabolite produced by Aspergillus flavus, is also carcinogenic and mutagenic, endangering human and animal health and affecting global food security.

Mycotoxins in milk: Occurrence and evaluation of certain detoxification attempts.

Milk contaminated with mycotoxins is a significant issue affecting human health, especially in infants. The current study aimed to investigate the presence of mycotoxins in milk collected from women farmers' vendors (WFV), and to evaluate certain herbal plant fibers as green mycotoxin binders. Moreover, explore the binding efficiency ratios of mycotoxins using shaking or soaking process incorporated with herbal extracts.