Synopsis of recent research by authors named "Hayden M Hoyt"
- Hayden M Hoyt's research primarily focuses on the impact of food additives and thermal processing on the properties of dairy products, particularly milk protein-based beverages.
- In a recent study published in June 2023, Hoyt investigated how the addition of dipotassium phosphate (DKP) affects the viscosity, color, and sensory characteristics of milk protein beverages subjected to different heat treatments over a 15-day storage period.
- The findings highlight significant variations in the physical and sensory properties of the milk protein beverages, contributing valuable insights into optimizing dairy product formulations for improved quality during storage.
