Publications by authors named "Hayato Kudo"

Environmental factors have well-documented impacts on brain development and mental health. Therefore, it is crucial to employ a reliable assay system to assess the spatial preference of model animals. In this study, we introduced an unbiased quadrant chamber assay system and discovered that parental pup-gathering behavior takes place in a very efficient manner.

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Kojic acid (KA) is a representative secondary metabolite of Aspergillus oryzae, but the underlying molecular mechanisms that regulate KA production are unknown. This study tried to find a genetic factor of KA production in A. oryzae, with a special focus on liquid cultures.

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Article Synopsis
  • Aspergillus oryzae is a key microorganism in food and bio industries, so understanding its regulatory mechanisms is essential for its safe application.
  • Researchers identified a new gene, kpeA, which is thought to enhance kojic acid production and is linked to key processes in fungal growth, particularly in conidia production.
  • The study found that disrupting kpeA results in longer hyphae, reduced conidia production, and increased kojic acid output, suggesting kpeA plays a vital role in regulating these functions at the transcriptional level.
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In this study, antimicrobial activity of aminoreductone (AR), a product formed during the initial stage of the Maillard reaction, against methicillin-resistant Staphylococcus aureus (MRSA) was evaluated. The significant growth inhibition of all 51 MRSA isolates irrespective of drug susceptibility by AR was observed. The minimum inhibitory concentration (MIC) of AR ranged from 13 to 26 mM.

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Anti-Helicobacter pylori (H. pylori) effects of aminoreductone (AR), a Maillard reaction product, were evaluated in this study. AR effectively inhibited the growth of all 24 strains (19 clinical isolates and 5 isogenic mutants) irrespective of susceptibility to antibiotics and clinical manifestation.

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