Publications by authors named "Hatem Hamdon"

The present study aimed to evaluate the effect of dry turmeric rhizomes on biogas production and diet fermentability. Turmeric rhizomes were included at gradually increased levels: 0, 0.5, 1, 1.

View Article and Find Full Text PDF
Article Synopsis
  • The study evaluated the impact of three different probiotics on the nutritional value of date palm leaves in lamb diets.
  • LAC was found to enhance growth performance and feed efficiency significantly, while BAC improved meat quality.
  • The probiotics also positively affected blood parameters, nutrient digestibility, and nitrogen balance, with specific benefits for each additive in terms of carcass quality and protein digestibility.
View Article and Find Full Text PDF

The aim of the current study was to evaluate the ensiling of date palm leaves (DPL) with organic acids (lactic or malic acid) for 45 day as a feed for lactating ewes under desert conditions. Two weeks before expected parturition, 50 multiparous lactating Farafra ewes (mean ± SD: 2 ± 0.3 parity, 34 ± 1.

View Article and Find Full Text PDF

The present experiment evaluated the feeding of date palm leaves (DPL) ensiled with fibrolytic enzymes (ENZ) or multi-species probiotics (MSP) on nutrient utilization and lactational performance of ewes. Fifty multiparous lactating Farafra ewes were used in a completely randomized design for 90 d. The treatments consisted of the control diet with a concentrate feed mixture and date palm leaves (at 60:40, DM basis) ensiled without additive (control) or DPL ensiled with ENZ or MSP replacing control DPL at 50 or 100%.

View Article and Find Full Text PDF

This study was conducted to evaluate the effects of green fodders, fresh Sesbania sesban, and reed grass, on growth performance, blood metabolites, and meat quality of growing lambs. Twenty-one male Farafra lambs (19.0 ± 1.

View Article and Find Full Text PDF

Application of phytogenic feed additives in livestock production is a sustainable practice and the search for more phytogenic options continues. This study was conducted to investigate the impact of lemongrass supplementation on nutrient utilization, rumen fermentation and milk production and composition. Thirty gestating Farafra ewes were randomly assigned to three experimental treatments of control (without a supplement), or with the supplementation of 5 g (LEM5 treatment), or 10 g of lemongrass/ewe/d (LEM10 treatment) for 12 weeks.

View Article and Find Full Text PDF

Fat supplementation affects the lactational performance of goats and dramatically changes milk nutritive value. In the present experiment, two levels of microalgae, a natural source of rumen-protected eicosapentaenoic acid (EPA), were studied in the diet of Nubian goats. Using quintuplicated 3 × 3 Latin square design, fifteen lactating goats, (14 ± 2 months old and 33.

View Article and Find Full Text PDF

Background And Aim: Anaplasmosis and babesiosis are tick-borne diseases that threaten livestock production with subsequent considerable economic losses. This study was conducted to diagnose and infection using molecular techniques in imported Aberdeen Angus cattle imported from Uruguay to El-Kharga Oasis in New Valley, Egypt, and to investigate the effects of disease on some serum biochemical and oxidative stress parameters.

Materials And Methods: Blood samples were collected from 31 cattle, 21 diseased and ten apparently normal, of varying ages and sex.

View Article and Find Full Text PDF

The associative effects of Chlorella vulgaris microalgae and copper (Cu) supplementation on feed utilisation and lactational performance in goats were evaluated. Thirty-two lactating Boer goats (34.8 ± 1.

View Article and Find Full Text PDF