Non-proteinogenic amino acids mitigate oxidative stress and enhance the resistance of common bean plants against .

White mold, caused by the necrotrophic fungus , is a challenging disease to common bean cultivation worldwide. In the current study, two non-proteinogenic amino acids (NPAAs), -aminobutyric acid (GABA) and -alanine, were suggested as innovative environmentally acceptable alternatives for more sustainable management of white mold disease. , GABA and -alanine individually demonstrated potent dose-dependent fungistatic activity and effectively impeded the radial growth and development of mycelium.

Benzimidazole Derivatives Suppress Fusarium Wilt Disease via Interaction with of and Activation of the Antioxidant Defense System of Pepper Plants.

Sweet pepper ( L.), also known as bell pepper, is one of the most widely grown vegetable crops worldwide. It is attacked by numerous phytopathogenic fungi, such as , the causal agent of Fusarium wilt disease.

Phytohormone profiling of the sweet orange (Citrus sinensis (L.) Osbeck) leaves and roots using GC-MS-based method.

Phytohormones mainly affect plant development and trigger varied responses to biotic and abiotic stresses. The sensitivity of methods used to profile phytohormones is a vital factor that affects the results. We used an improved GC-MS-based method in the selective ion-monitoring (SIM) mode to study the phytohormone profiling in citrus tissues.