Physical and chemical properties of nabak (Zizyphus spina-christi) seed kernel and sweet pepper (Capsicum annuum L.) seed oils.

Background: Nabak seed kernels and sweet pepper seeds, which are separated from the fruits and discarded as waste after processing or consumption, contain high levels of oils (30.19% and 19.57%, respectively).

Crystallization and melting properties studied by DSC and FTIR spectroscopy of goldenberry (Physalis peruviana) oil.

The chemical and thermal characteristics of goldenberry pomace oil (GPO) and goldenberry seed oil (GSO) were investigated. GPO and GSO contained high levels of unsaturated fatty acids (90.1% and 85.

Impact of adding goldenberry ( L.) on some quality characteristics and bio-functional properties of pasteurized carrot ( L.) nectar.

Goldenberry juice was added in ratios of 0% (T1), 20% (T2), 30% (T3), 40% (T4) and 50% (T5) to carrot juice. Then the blends were mixed with sucrose solution (1:1), and pasteurized at 98 °C for 2 min. The produced carrot-goldenberry nectars were analyzed for physicochemical, sensory and microbial characteristics, in comparison to the carrot nectar, during 28 days of a cold storage at 4 °C.

Physicochemical properties, nutritional value and techno-functional properties of goldenberry (Physalis peruviana) waste powder concise title: Composition of goldenberry juice waste.

Goldenberry waste powder, contained 5.87% moisture, 15.89% protein, 13.

Chemical composition and nutritive value of lantana and sweet pepper seeds and nabak seed kernels.

Unlabelled: Chemical analysis was carried out on lantana (Lantana camara) and sweet pepper (Capsicum annuum L.) seeds and nabak (Zizyphus spina-christi) seed kernels. The proximate analysis (on dry weight basis) of sweet pepper seeds, lantana seeds, and nabak seed kernels showed the following composition: moisture 70.