History of a dairy camel (NAQA) and machine milking in Saudi Arabia; challenges and prospective.

Over the past two decades, there has been a noteworthy surge in the attention and interest surrounding camel rearing and camel milk production in Saudi Arabia. This focus has emanated from diverse stakeholders including the general public, camel breeders, and researchers. While limited quantities of camel pasteurized milk currently available in selected showrooms, the sale of raw milk near camel enclosures remains prevalent.

Molecular detection of ruminal micro-flora and micro-fauna in Saudi Arabian camels: Effects of season and region.

This study investigated and explored the availability of micro-flora and micro-fauna in the ruminal contents of Arabian camel () from three different regions in Saudi Arabia along with two seasons. Samples were prepared and tested by conventional polymerase chain reaction (PCR). This study confirmed that the bacterial flora were dominating over other microbes.

Seasonal variations of vitamin A, D and E levels in serum of female camels () and their calves raised in five geographic regions of Saudi Arabia.

The aim of this study was to investigate the serum level of fat-soluble vitamins A, D and E in clinically healthy lactating female camel () and suckling calf > one-year-old during winter and summer seasons in five main regions of Saudi Arabia. 60 sera samples were collected and tested for vitamins A, D and E levels and the results were statistically analyzed. The statistical mean value of vitamin A was within the reported range but for D and E, there were minor variations.