Flaxseed oleosomes: Responsiveness to physicochemical stresses, tribological shear and storage.

This study aimed to extract oleosomes (OLs) from flaxseeds and assess their response to environmental conditions during storage (pH and ionic strengths), shear and tribological stresses. Our hypothesis was that a shear-induced instability will enable OLs to exhibit favourable lubrication performance. During storage, OLs exhibited resistance to droplet aggregation for up to 6 weeks owing to the proteins (3.

Changes of some bioactive and physicochemical properties during the black tea processing.

In this research, some physical and bioactive properties of tea samples collected from every processing stage of black tea production were investigated. The processing stages were significantly effective on the investigated properties (moisture content, color parameters [L , a , and b ], and pH values the total phenolic substance, antioxidant activity) (p < 0.01).

Emotional eating behaviors during the COVID-19 pandemic: A cross-sectional study.

Background & Aims: The study aimed to evaluate emotional eating tendency of Turkish individuals during COVID-19 pandemic.

Methods: The study comprised an online questionnaire and it was conducted from August to September 2020. The survey was distributed through social networks.