Comments on "Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace", Food Chemistry 204 (2016) 70-76, DOI: 10.1016/j.foodchem.2016.02.094.

In this letter to editors, several comments are made to the paper by He and coworkers "Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace", Food Chemistry 204 (2016) 70-76, DOI: 10.1016/j.foodchem.

Dietary addition of microencapsulated turmeric in an amorphous matrix of maltodextrin on quality characteristics of broiler chicken.

Objective: This experiment investigated the effect of microencapsulated turmeric by maltodextrin as an amorphous matrix material on the health status of broiler chickens.

Materials And Methods: The broilers used were 144 healthy 1-day-old males. The average body weight was 47.