Modelling the transport of sloughed cladophora in the nearshore zone of Lake Michigan.

The invasion of dreissenid mussels has profoundly altered benthic physical environments and whole-lake nutrient cycling in the Great Lakes over the past several decades. The resurgence of the filamentous green alga Cladophora appears to be one of the consequences of this invasion. Sloughed Cladophora deteriorates water quality, fouls recreational beaches, and may contribute to outbreaks of avian botulism, which have been especially severe in the Sleeping Bear Dunes National Lakeshore (SLBE) region of Lake Michigan.

Species identity matters when interpreting trophic markers in aquatic food webs.

In aquatic systems, food web linkages are often assessed using diet contents, stable isotope ratios, and, increasingly, fatty acid composition of organisms. Some correlations between different trophic metrics are assumed to be well-supported; for example, particular stable isotope ratios and fatty acids seem to reflect reliance on benthic or pelagic energy pathways. However, understanding whether the assumed correlations between different trophic metrics are coherent and consistent across species represents a key step toward their effective use in food web studies.

Influence of Cladophora-Quagga Mussel Assemblages on Nearshore Methylmercury Production in Lake Michigan.

Recent spread of invasive mussels in Lake Michigan has altered primary productivity in the nearshore zone, resulting in proliferation of filamentous benthic green algae (Cladophora glomerata). In areas of dense Cladophora and quagga mussel (Dreissena bugensis) assemblages, as well as in regions where sloughed Cladophora accumulates, methylmercury (MeHg) production is enhanced. A shoreline transect from a river mouth through waters overlying Cladophora/quagga-rich zones showed that aqueous MeHg concentrations increased, despite river dilution.

Nearshore energy subsidies support Lake Michigan fishes and invertebrates following major changes in food web structure.

Aquatic food webs that incorporate multiple energy channels (e.g., nearshore benthic and pelagic) with varying productivity and turnover rates convey stability to biological communities by providing independent energy sources.