Dental professionals' knowledge and behavior towards utilization of gloves: a cross-sectional survey.

Introduction: Dental practitioners are at risk of developing infections due to nature of their occupation which can be prevented by following proper infection control protocols, including proper use of gloves. Hence, the purpose of this study was to assess the perception and beliefs of dental healthcare providers towards usage of different type of gloves.

Methods: A self-administered questionnaire was distributed among a total of 241 participants out of which 198 participants (77 interns, 58 dental post-graduate students (PG) and 63 dental faculty members) returned completed questionnaire (response rate of 82.

Antibacterial activity of garlic extract on cariogenic bacteria: An study.

Background: Garlic () is ubiquitous, small and commonly used spice for processing food. There are many types of garlic and differ in shape, size, color, taste, number of cloves per bulb and storability.

Objectives: To determine and compare the antibacterial activity of soft neck and hard neck species of garlic against cariogenic bacteria ( and .

Comparative assessment of antibacterial efficacy of aqueous extract of commercially available black, green, and lemon tea: an study.

Objectives: The objective of this study is to determine and compare antibacterial efficacy of aqueous extracts of black, green, and lemon tea of a commercially available brand.

Materials And Methods: The well-diffusion method was used to evaluate the antibacterial efficacy of commercially available black tea, green tea, and lemon tea at three different concentrations (1.5 g, 5 g, and 7.

Comparative Evaluation of the Efficacy of Probiotic, Herbal and Chlorhexidine Mouthwash on Gingival Health: A Randomized Clinical Trial.

Introduction: Due to inherent limitations of Chlorhexidine (CHX), search for an effective and potentially safe anti-plaque agent has led to emergence of alternative products.

Aim: The present study evaluated the comparative efficacy of probiotic, herbal and CHX mouthwashes on gingival health of healthy individuals.

Materials And Methods: The present study was randomized parallel group controlled trial.

Level of Fluoride in Soil, Grain and Water in Jalgaon District, Maharashtra, India.

Introduction: Fluoride has an influence on both oral as well as systemic health. The major source of fluoride to body is through drinking water as well as through diet. Staple diet mainly depends on local environmental factors, food grains grown locally, its availability etc.

Comparative assessment of antibacterial activity of different glass ionomer cements on cariogenic bacteria.

Objectives: Glass ionomer cements (GICs), which are biocompatible and adhesive to the tooth surface, are widely used nowadays for tooth restoration. They inhibit the demineralization and promote the remineralization of the tooth structure adjacent to the restoration, as well as interfere with bacterial growth. Hence, the present study was conducted to assess and compare the antimicrobial activity of three commercially available GICs against two cariogenic bacteria.

Effect of Reinforcement of Oral Health Education Message through Short Messaging Service in Mobile Phones: A Quasi-Experimental Trial.

Objective. This paper aims to assess the effectiveness of reinforcement of oral health education message through short messaging service (SMS) in mobile phones. Material and Methods.

Mitigation of Fluorosis - A Review.

Fluoride is required for normal development and growth of the body. It is found in plentiful quantity in environment and fluoride content in drinking water is largest contributor to the daily fluoride intake. The behaviour of fluoride ions in the human organism can be regarded as that of "double-edged sword".