Publications by authors named "Haoxiang Tong"
Article Synopsis
- Cognitive impairment is a key challenge in managing brain diseases, with lipids in cell membranes and diet playing a crucial role in cognition and memory.
- Recent research on the gut microbiome has opened new avenues to explore how dietary lipids influence cognition through the gut-brain axis, involving various metabolic and immune pathways.
- The review highlights the different effects of beneficial lipids (like omega-3s and phytosterols) versus harmful ones (like trans fats), aiming to provide insights for improving brain health through better dietary choices.
